In 2017, Mars Wrigley, Ferrero, Ferrara Candy Company, Lindt, Ghirardelli Chocolate, and Russell Stover Chocolates joined forces in a landmark agreement to help consumers manage their sugar intake. In a commitment to Partnership for a Healthier America, these companies set an ambitious goal to provide more transparency, create more portion guidance options in innovative packaging, and educate consumers about how unique products like chocolate and candy can play a role in a happy, balanced lifestyle.
Portion Guidance in Action
The chocolate and candy industry is providing more information about what’s in our products and bringing more transparency, choice and portion guidance options to consumers seeking to manage their sugar intake – whether that’s buying candy for family celebrations at home, picking up a treat to share with friends, or treating yourself on the way out of the store.
Featured News
NEW PHA REPORT: Chocolate and Candy Companies are Providing more Transparency to Consumers and Empowering them to Make Informed Choices
America’s chocolate and candy companies are providing more transparency, choice, and portion guidance options for consumers, according to a new report issued today by Partnership for a Healthier America (PHA) and the National Confectioners Association (NCA).
US And EU Confectionery Companies Call For Action To Address Sugar Supply Chain Crisis
Today, the National Confectioners Association (NCA) and the Association of Chocolate, Biscuit and Confectionery Industries of Europe (CAOBISCO) released the following joint statement calling for governments of both the United States and Europe to take urgent action to address shortfalls in the sugar market.
The Power of SWEET
Manufacturers of chocolate, candy, gum and mints directly employ nearly 58,000 people across the United States with almost 700,000 jobs supported in related industries, including agriculture, retail, transportation and more. Altogether, the confectionery industry contributes more than $37 billion in retail sales to the U.S. economy each year and has at least one manufacturing facility in each of the fifty U.S. states.
Always A TREAT
America’s leading chocolate and candy companies have committed to providing consumers with information, options, and support as they enjoy their favorite treats, pledging half of their individually wrapped products will be available in sizes that contain 200 calories or less per pack and 90 percent will feature calorie information on the front of the pack by 2022.
Fun and UNIQUE
Chocolate, candy, gum and mints hold a special place in our lives. From holidays and celebrations to everyday moments of joy, confectionery can play a role in a happy, balanced lifestyle. America’s candy makers are proud to be part of those family traditions. Yes, we makes delicious treats, but we’re also helping to make memories.
Meet our MEMBER COMPANIES
Vidal Candies
As Spain’s largest candy manufacturer, Vidal Candies has been producing gummies, coated bubble gum and marshmallow with chocolate since 1963. Their innovative and progressive approach in the confectionery space has resulted in their creation of classic candy that is world-renowned, along with their seasonal novelty Halloween offerings including Bulging Eyeballs, Spooky Spiders and Candy Corn gummi products. Throughout Vidal Candies storied history, the company has taken pride in the quality of ingredients and utmost concern for health and food safety standards. Vidal Candies continues to expand its global market presence with a variety of products in over 90 countries.
Find out more about other NCA member companies in your state!
Did You Know?
78%
of all adults believe it is perfectly fine to occasionally treat with chocolate or candy
2-3x
Number of times per week, most people in the U.S. enjoy chocolate & candy
110
One U.S. confectionery job supports ten other American jobs
ABOUT NCA
The National Confectioners Association is the leading trade organization for the U.S. confectionery industry, which generates more than $37 billion in retail sales each year. Making chocolate, candy, gum and mints, the industry employs nearly 58,000 workers in more than 1,600 manufacturing facilities across all 50 states. NCA advocates for an environment that enables candy makers to thrive and work to ensure that chocolate and candy are celebrated for their contributions to culture, society, the economy and everyday moments of joy.
OUR MISSION
Foster an environment that enables candy makers to thrive and promote the unique role of confections in a happy, balanced lifestyle. The National Confectioners Association advances, protects and promotes the confectionery industry.
OUR VISION
Chocolate and candy are celebrated for their contributions to our culture, our society, our economy and our everyday moments of joy.
