Most people who celebrate Easter will share a gift of chocolate and candy to celebrate the season, according to the National Confectioners Association’s report on seasonal confectionery sales.
Sweet Insights2021 State of Treating
Made possible by Blommer Chocolate Company
A tumultuous 2020 shook up the food retail space with the coronavirus in firm control of where and how people engaged with confectionery. The pandemic prompted many shopping changes, including fewer trips, larger baskets, store switching and record online shopping. Amid all the changes, confectionery remained a strong and important category, with annual sales of $36.7 billion across all channels.
The National Confectioners Association released its annual State of Treating report at its virtual State of the Industry Conference. Made possible by Blommer Chocolate Company, the 2021 report offers a full picture of the strength of the confectionery category – even during an unprecedented year.
The National Confectioners Association announced today that Paul Chibe, President and CEO of Ferrero North America, will assume the role of Chairman of the NCA Board of Trustees for a two-year term that begins immediately. Chibe most recently served as Vice Chairman and will take over for departing NCA Board Chairman Kirk Vashaw, Chairman and CEO of Spangler Candy Company.
The Power of SWEET
Manufacturers of chocolate, candy, gum and mints directly employ nearly 54,000 people across the United States with more than 600,000 jobs supported in related industries, including agriculture, retail, transportation and more. Altogether, the confectionery industry contributes over $44 billion to the U.S. economy each year and has at least one manufacturing facility in each of the fifty U.S. states.
Always A TREAT
America’s leading chocolate and candy companies have committed to providing consumers with information, options, and support as they enjoy their favorite treats, pledging half of their individually wrapped products will be available in sizes that contain 200 calories or less per pack and 90 percent will feature calorie information on the front of the pack by 2022.
Fun and UNIQUE
Chocolate, candy, gum and mints hold a special place in our lives. From holidays and celebrations to everyday moments of joy, confectionery can play a role in a happy, balanced lifestyle. America’s candy makers are proud to be part of those family traditions. Yes, we makes delicious treats, but we’re also helping to make memories.
Meet our MEMBER COMPANIES
Madelaine Chocolate Company
Established in 1949, the Madelaine Chocolate Company is an American family-owned and run company based in Rockaway Beach, New York, and its chocolates have been part of American family life for over 70 years. From holidays, birthdays and every special occasion in between, the Madelaine Chocolate Company always uses the finest quality chocolate, innovative shapes and unique Italian foils to make its products special. See how the Madelaine Chocolate Company makes its festive Valentine’s Day foil-wrapped chocolate on its episode of The Sweet Life.
Find out more about other NCA member companies in your state!
Did You Know?
of people believe that candy can be part of a happy, balanced lifestyle
Number of times per week, most people in the U.S. enjoy chocolate & candy
One U.S. confectionery job supports ten other American jobs
The National Confectioners Association is the trade organization that promotes the unique role of chocolate, candy, gum and mints in a happy, balanced lifestyle and the companies that make these special treats. Through advocacy and regulatory guidance, communications, industry insights and retail and supply chain engagement, NCA helps create an environment that enables candy makers to thrive. Confections are produced in all 50 states, creating jobs for approximately 54,000 workers in more than 1,300 manufacturing facilities across the country.
Foster an environment that enables candy makers to thrive and promote the unique role of confections in a happy, balanced lifestyle. The National Confectioners Association advances, protects and promotes the confectionery industry.
Chocolate and candy are celebrated for their contributions to our culture, our society, our economy and our everyday moments of joy.