Trends & Insights - All Stories

Jacksonville, FL — A new Acosta Group Shopper Insights study looks at the state of the natural/organic shopper, providing brands and retailers information to drive growth in store and online. Natural product sales continue to climb, and interest and usage…

Aventura, FL — The total confectionery category reached $42.6 billion in sales, driven by inflation that reached a 40-year high in 2022 and growth projections take the total category to $54.3 billion in 2027, based on finding in the NCA’s…

Modesto, CA — As food and beverage trends continue to be influenced by a combination of economic, environmental and social impacts, as well as changing consumer tastes, California almonds can be a key ingredient helping product innovators adapt for the…

Washington — The first month of 2023 is in the books and confectionery sales continue to trend well above prior year levels, based on data from Information Resources, Inc. (IRI). Combined candy, gum and mint dollar sales generated $32.4 billion…

New York — The Specialty Food Association (SFA) Trendspotter Panel has released 10 overall trends that emerged from the 2023 Winter Fancy Food Show.            “Products that make home cooking more convenient and restaurant-quality are in demand, whether meal starter kits,…

Chicago — Mintel Group Ltd. research shows those who report their financial situations as struggling/in trouble are most likely (34 percent) to have decreased year-over-year salty snack consumption. Among those who haven’t increased consumption, 37 percent would be motivated to…

New York — After keeping immune health and comfort top-of-mind during the pandemic, consumers are back to prioritizing affordability and convenience when shopping for food, according to the annual Pollock Communications and Today’s Dietitian What’s Trending in Nutrition survey. With 757 registered…

Washington —  Lollipops have come a long way since they first came on the scene more than a century ago. Today, the candy-on-a-stick ranges from miniature offerings, filled varieties and large all-day swirly treats to versions with dried-fruit inclusions, such…

Washington —  Few snack foods are as versatile as popcorn. From classics, such as butter and salt, to more unexpected choices, including birthday cake, coconut and maple syrup, popcorn’s ability to carry different flavors has left consumers with options. The…

Beloit, WI — Kerry Group plc is predicting that flavors inspired by legacy recipes, across generations of tradition globally, will drive food and beverage innovation in 2023. These insights are contained in the company’s annual Taste and Nutrition Charts, providing an…

Doris Bünnagel explores trends impacting the global confectionery market and discusses some of the latest technology available to candymakers. Dusseldorf, Germany — Most people have a sweet tooth, but with the trend towards more sustainability, there is also an increase…

Washington — In a clear sign of continued enthusiasm for seasonal celebrations, 92 percent of Americans plan to celebrate Valentine’s Day with chocolate and candy, according to a recent report from NCA. The Valentine’s Day season represents about $4 billion…

Cincinnati — The Kroger Co.’s 2023 Food Trends Report centers on America’s continuing eat-at-home habits with consumers now seeking to make up for lost time and celebrate everything from life’s special moments to everyday milestones by entertaining and cooking at…