Hu, which comes from the phrase “Get Back to Human”, is described as a purpose-led lifestyle brand founded in 2012 as a family business by Jason H. Karp and siblings Jordan Brown and Jessica (Brown) Karp. It began as Hu Kitchen in New York City, a high-end restaurant and market focused on foods with simple, real ingredients. The company expanded its award-winning vegan and paleo-friendly chocolate bars, which follow a strict set of Ultrasimple ingredient guardrails and sourcing practices.
The company claims the brand has become a leader in premium chocolate in the U.S., and is one of the fastest-growing confectionery brands in the natural channel. Recently, Hu broadened its offerings to include premium, grain-free crackers and begun scaling its distribution to grocery stores nationwide.
Mondelēz made an initial minority investment in Hu in April 2019 through SnackFutures, its innovation and venture hub dedicated to unlocking emerging snacking opportunities.
“Hu is a strong strategic complement to our snacking portfolio in North America,” says Glen Walter, EVP & president, Mondelēz International North America. “This well-being brand platform provides further growth opportunities in chocolate, cross-category potential in crackers, as well as meaningful opportunities to expand distribution including in eCommerce and premium conventional retail. We’ve been very impressed with the Hu management team as a minority investor and look forward to working with Jordan Brown and Mark Ramadan and the rest of the Hu team to provide support and resources for the brand’s next chapter of growth.”
“Jordan, Jessica and I started Hu Kitchen because there was a need to trust and understand every ingredient in our food,” adds Jason H. Karp, chairman and co-founder of Hu. “Eight years ago, we felt there was a need for delicious food that could change how you feel and compliment a healthier lifestyle. Mondelēz International has been our minority partner for almost two years, and we are excited to fully join their family of brands because we believe their resources, strengths and progressive vision can help us accelerate positive change within snacking and grow the Hu platform in a bigger and broader way.”
“What an incredible journey this has been, and it’s only just beginning,” notes Jordan Brown, co-founder of Hu. “We are thrilled to join Mondelēz International’s family of iconic brands and cannot wait to further expand our ‘Get Back To Human’ concept to new audiences.”
Hu will operate as part of the North American Ventures business model and remain focused on its core mission of delivering ultra-high-quality chocolate and snacks with strict ingredient and sourcing guardrails, according to a statement that notes Mondelēz will operate Hu as a separate business to nurture its entrepreneurial spirit and maintain the authenticity of the brand and culture, while providing resources to help accelerate Hu’s growth. Hu will continue to produce all products at current manufacturing facilities. Hu senior leadership will receive a contingent payment based on future performance of the company.
The acquisition closed on January 4, 2021. Financial terms of the deal were not disclosed.