34 Degrees Enters Gluten-Free Space With Crisps Line

Denver — 34 Degrees, LLC is launching its first foray into the gluten-free snack market with Original Gluten Free Crisps, which are made with steamed chickpea, the company reports.

The plant-based snacks are non-GMO, dairy free and have only 70 calories per nine crisps, according to 34 Degrees. The line is made in an allergen-free room and tested to ensure the snacks exceed the FDA standard for gluten free.

“For years we’ve received requests for a gluten-free version of our crisps from consumers. We knew when we launched into gluten free, it would have to taste amazing first and foremost but couldn’t lose the undeniably light and crunchy texture that people love,” says Craig Lieberman, founder and president of 34 Degrees. “We took great care in selecting the best ingredients and taste tested hundreds of recipes to get the flavor and texture just right. The final product is something we’re incredibly proud of. This holiday season, we’re looking forward to being a part of your celebrations and helping to create one-of-a-kind festive party bites, impressive charcuterie boards and unique appetizers to savor and share with family and friends.”

Packing in 4.5-ounce boxes, Original Gluten Free Crisps have a SRP of $5.49.