Chocolate Brownie Perfect Bar Launches In Time For Eclipse


Perfect Bar, LLC is timing the release of its new Chocolate Brownie to coincide with the April 8 solar eclipse. The company says the product is a blend of freshly ground peanut butter, cashew butter and cocoa, topped with dark chocolate chips. In addition, the company maintains the product is organic and gluten free.

“Our team at Perfect Snacks is thrilled to be announcing the new Chocolate Brownie Perfect Bar in honor of an iconic moment in time,” says Leigh Keith, co-founder and chief of brand and mission at Perfect Snacks. “We’re hoping to captivate consumers senses with this dark chocolaty, delicious twist on our Perfect Bars, as they delight in the spectacular moment that will be the Solar Eclipse.”

The product is non-GMO, contains 20+ superfoods, includes no added flavors, chemical additives, or emulsifiers and has a cookie dough texture. The bars stay fresh in the fridge and can be kept at room temperature for up to one week.