Jackson’s Food Co., LLC is introducing kettle-style potato chips made with avocado oil. Available in three flavors — Sea Salt, Barbecue, and Sea Salt & Vinegar — the chips are made using non-GMO potatoes.
“We’re thrilled to introduce our kettle chips cooked in avocado oil to snack lovers nationwide,” says James Marino, CEOs. “From the very beginning, our brand has been rooted in the use of premium oils, avoiding seed oils entirely — not because it’s trendy, but because it’s central to who we are. Consumer awareness around healthier fats continues to grow, with 54 percent of shoppers actively monitoring fats and oils in their food and 71 percent of parents willing to pay more for chips cooked in better-for-you oils. Jackson’s is proud to meet this demand by delivering snacks that are as thoughtful as they are delicious. Inspired by our founders Megan and Scott Reamer, who created Jackson’s to provide low-inflammation snacks for their son Jackson, this launch reinforces our mission to bring clean, mindful options to everyone.”
The product is available in five-ounce bags that include kosher, gluten-free, vegan, and free-from top nine allergens callouts.
