Läderach Chocolatier Suisse is releasing a limited-edition collection of artisanal chocolates for Spring and Easter.
The collection includes various chocolate rabbits including Bunny Cleo in milk chocolate, Grand Cru dark chocolate or raspberry white made with a combination of white chocolate and freeze-dried raspberries, Bunny Lou in milk and dark chocolate and Bunny Rocher Milk and Dark, which are decorated with roasted, slivered almonds and adorned with a hand-tied ribbon. Also available are Pralines Cleo Milk and Dark featuring Hazelnut-gianduja covered with milk chocolate and decorated with a white chocolate Cleo. The dark chocolate variety includes truffle-filling with a ganache of 70% chocolate from Ecuador.
Along with the chocolate rabbits, Läderach also offers hazelnut FrischSchoggi eggs, large FrischSchoggi sticks in egg boxes and assorted little eggs, which come in three flavors — milk chocolate with rice crispies, white chocolate with strawberry and rice crispies and white chocolate with orange, mango and rice crispies all in 12-piece boxes.
“We’re welcoming the new spring season and celebrating Easter by bringing consumers the joy of fresh Swiss chocolate,” says Lisa D’Angelo, marketing director, Läderach North America. “This spring, our team at Läderach is proud to offer chocolate lovers a chance to indulge in our hand-decorated artisanal bunnies, eggs and more. We know how much these chocolates bring nostalgia and excitement to the season — so our team in Switzerland dedicates time to ensuring this limited-edition collection has the finest ingredients and the highest quality Swiss milk chocolate or single-origin dark chocolate that truly delights all the five senses.”
