Mightylicious’ line of soft-baked cookies are 100 percent free of gluten, wheat, rye, barley and RBST.
According to the company, the entire line is made from all-natural, non-GMO ingredients.
“Our hand-crafted cookies are designed to indulge and satisfy,” says Mightylicious founder and owner Carolyn Haeler.
A cookie lover who was diagnosed with celiac disease in 2012, Haeler spent years seeking out gluten-free cookie brands. After becoming disappointed with other varieties, she decided to create her own.
“That’s when I realized there had to be a better way,” Haeler adds. “I was determined to create a cookie that was gluten-free, healthy, and above all, irresistibly delicious.”
The Mightylicious line features seven varieties, including two vegan options: brown butter chocolate chip, brown butter shortbread, oatmeal raisin, double dutch chocolate chip, grandma Arline’s oatmeal coconut, salted peanut butter and vegan chocolate chip.
Each 7.4-ounce bag has an SRP of $7.99.