Labeled as super crispy and flavor forward, Cheddies are made with seven ingredients and offering six grams of protein, according to the company. The crackers are made using a proprietary cheddar cheese recipe, sourced fresh from regenerative farms.
Cheddies was founded by Texas-based brothers Francisco and Tomas Pergola who explain that they were on the hunt for a healthier alternative to the highly processed cheese-based snacks they grew up eating.
“We’re on a mission to put real, fresh cheese back in cheese snacks,” says Cheddies’ CEO Francisco Pergola. “That’s why we only use whole block, all-natural regenerative cheddar to make our delicious, better-for-you crackers. We believe Cheddies is the perfect cracker for the next generation of snackers looking for tasty, sustainable, healthy snacks which also put flavor first.”
Cheddies are offered in three flavors: classic sea salt, spicy cheddar and white cheddar. Each 4.2-ounce box has an SRP of $5.99.
