Certified organic and Fair Trade chocolate candy maker OCHO Candy, Inc. is launching a lineup of four plant-based caramels featuring Miyoko’s Creamery European-style cultured vegan butter.
While most chocolate covered caramels are enrobed, OCHO Candy’s line is molded, giving the dark chocolate shell a shine and snap. The use of Miyoko’s Creamery butter provides a rich buttery flavor, according to the company.
“I’m incredibly excited to announce this partnership between OCHO Candy and Miyoko’s Creamery,” says Scott Kucirek, CEO of OCHO Candy. “Vegan and dairy-free consumers deserve dessert options with great textures and bold flavors, and we believe our plant-based caramel line delivers on both fronts. We’re also proud to provide a certified organic and Fair Trade option for caramel lovers.”
The caramels are available in 3.5-ounce pouches with an SRP of $5.49. Flavors include classic, cinnamon, coffee and chocolate.