Berkeley, CA — Formerly called Fatbar, Dang Foods Co. is reintroducing the plant-based, Keto-certified line as Dang Bars in almond vanilla, lemon matcha and chocolate sea salt varieties.
The vegan and gluten-free items are made using nutritionally dense ingredients including almond butter, cocoa butter, coconut, complete pea protein, sunflower seeds and chia seeds, according to the company. Each bar has 10 grams of protein, 15 grams of fat and four to five grams of net carbs and no added sugar.
“Dang’s keto-friendly Lightly Salted Coconut Chips are the fastest growing item within the portfolio due to their high-fat, low-carb macronutrient profile. Keto is on fire right now, garnering more interest than Paleo and Whole30 because the benefits are clear: mental acuity, sustained energy, and reduced appetite,” says Dang founder Vincent Kitirattragarn. “We did the research and couldn’t find good-tasting keto snacks, so we decided to make Dang Bar using whole ingredients. We pride ourselves on creating delicious snacks with Asian flavors and ingredients and Dang Bar is no exception.”
The 1.4-ounce bars contain approximately 70 percent calories from fat, 20 percent from protein and 10 percent from net carbs, Dang Foods reports. Dang Bars have a SRP of $2.49.
