Plant-Based Snack Mixes Debut


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Marimix Crunch-Baked Snackmix is new from Marimix Company, Inc. The line of six plant-based, gluten-free snack mixes come in reclosable four-ounce pouches with illustrations and images of the products inside. All flavors feature whole-grain puffs and pillows, mini pretzels and toasted quinoa, baked in a glaze and tumbled in house-blended seasonings. The flavors are Cinnamon Churro with aromatic Korintje cinnamon and organic maple sugar; Toasty Peanut Butter with creamy, all-natural peanut butter swirled with pure vanilla; Chocolate Sea Salt, a duet of cacao powders and a sprinkle of salt; Hatch Chili Lime featuring sun-ripened Hatch Valley chiles, Southwestern spices and lime; Sweet Chili Sesame with umami-rich spices and roasted sesame oil, studded with gochugaru chile flakes; and Smoky Maple BBQ featuring herbs, garlic and organic maple sugar.

Each serving has eight grams of whole grains, zero transfats, and no high fructose corn syrup or artificial ingredients.

The pouches carry an SRP of $5.79 and ship in 12-ct display-ready cases.