Quinn Foods LLC is launching the first gluten-free Pizzeria Filled Pretzel Nugget.
According to the company, this twist on a nostalgic snack has been reinvented with better-for-you ingredients.
Made with a blend of lentil and sorghum flour along with sun-dried tomato powder, the nuggets are certified gluten-free, non-GMO project verified, vegan, and made without corn, soy, wheat and dairy.
Each 5.8-ounce bag has an SRP of $5.49.