Rudolph Foods Co., Inc. is once again offering its Southern Recipe Small Batch pork rinds in cranberry jalapeno and apple cinnamon varieties for the 2021 holiday season. Both holiday-inspired flavors will be available beginning in September in 3.625-ounce bags with an SRP of $3.99.
Cranberry jalapeno has a subtly sweet flavor with a gently spicy burn while apple cinnamon has warm cinnamon and apple notes.
“Since the first launch of our seasonal pork rind offerings, consumers have been vocal about their request to see these unique flavors back on retailer shelves. That’s why we’re excited to reintroduce our gluten free, protein packed and clean ingredient holiday flavors,” says Mark Singleton, VP of sales and marketing. “The pork rind category is primed for innovation, and we want to continue to make it more enticing and more accessible to a broader group of consumers with the launch of our cranberry jalapeno and apple cinnamon.”