Mondelēz International, Inc. is partnering with Lotus Bakeries to introduce Toblerone Diamond Truffles with Biscoff, combining the two brands in a new premium chocolate offering.
The diamond-shaped truffles feature Toblerone milk chocolate shells filled with Biscoff spread and finished with crunchy honey-almond nougat pieces. The combination pairs Biscoff’s caramelized flavor with Toblerone’s signature chocolate and nougat.
Toblerone first introduced its diamond-shaped truffles in 2024 as an extension beyond the brand’s traditional triangular chocolate bars.
“Toblerone has always stood for being never square and celebrating unapologetic indulgence. With our diamond-shaped truffles already proving a category success, combining them with globally loved Biscoff was a natural next step,” says Iain Livingston, president, Toblerone & World Travel Retail at Mondelēz International. “People look for surprising combinations of familiar tastes, and this is a collaboration that only two icons could bring to life.”
