January / February 2015

In this issue: The Candy & Snack TODAY editorial team searched low and high to compile the major trends that will impact the category this year, while Trends Editor Joan Steuer weighs in on items reflecting the hottest movements in the market. Other features include tips on getting production facility sanitation up to FSMA standards; reviews of the fruit snack, protein products and chewy candy segments; an examination of the Chinese consumer; and the latest developments in recyclable and biodegradable packaging.

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