July / August 2015

In this issue: Find out how caramels became the star of the chewy candy segment and what’s behind the trend for slim-profile snacks and candy in our segment reports; pick up expert tips for choosing your next temperer; recap highlights of this year’s Sweets & Snacks Expo; and look for in-depth Sweet Insights analysis of 2015 Valentine’s and Easter candy sales and ideas for succeeding at seasonal in 2016.

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