March / April 2015

In this issue: Exclusive interviews with Confectionery Leadership Award winners Michael Maslen and Dave Schulze and a recap of this year’s State of the Industry Conference; the Sweets & Snacks Expo Pre-show Planner; insights on using equipment data to reduce waste and increase productivity; inside looks at seasonal flavors and the fruit-and-chocolate segment; intel on the potential impact of new school fundraising rules on the industry; and a glimpse at must-have Halloween and Christmas products.

Read this issue