May / June 2015

In this issue: Our Sweets & Snacks Expo issue features hundreds of candy and snack items launching during the show; segment reports on sour confectionery and vegetable and baked snacks; features on pecans and heirloom cocoa; coverage of c-store trends and the popularity of better-for-you / better-for-the-world items; and articles on 3D chocolate printing, employee training and crisis management. Don’t miss our exclusive interview with Mars Chocolate North America President Tracey Massey; a study of how Edward Marc Brands is transitioning from the regional arena to the mass market; and our profile of Associated Food Stores Category Manager Chad Christensen.

Read this issue