In this issue: An exclusive interview with new NCA President and CEO John H. Downs, Jr. In addition, The Hershey Co.’s senior manager of sourcing details the company’s commitment to sustainable palm oil. The edition also features segment reports on gummies, limited edition items and meat snacks as well as a preview of Pack Expo International. Salty snack flavors are explored and the World Cocoa Foundation’s Bill Guyton explains the organization’s approach for its CocoaAction platform.
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