July / August 2022

In This Issue: We explore the evolution of marshmallows from an ingredient and s’mores staple to a snacking option, and take a look at the growing intensity of spicy flavors in the snacking aisle. There is also a complete listing of the winners and finalists in the Sweets & Snacks Expo’s Most Innovative New Products Awards program. Euromonitor International, Ltd.’s Anne Scott reveals the challenges ahead for confectionery as inflation and materials shortages take their toll.

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