March / April 2022

In This Issue: We take a look at what’s happening in the taffy sector, which continues to expand its reach beyond summer holidays and seaside resorts. The 2022 Confectionery Leadership Award recipients Drew Germain and Todd Gean take us inside what they are doing to drive consumer engagement and sales in their stores. The tortilla chip sector is riding a snacking wave, with flavor innovations and eating occasions driving sales.

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