March / April 2023

In This Issue: The 2023 Confectionery Leadership Award recipients Todd Budzinski and Tiffany Trombley give us insights on what they are doing to drive consumer engagement and bring experiential retailing to life in their stores. We take a look at what’s happening in the protein bar sector, which continues to gain momentum for a broad demographic. We also preview the industry’s can’t-miss event, the 2023 Sweets & Snacks Expo.

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