May / June 2022

In This Issue: Our annual Sweets & Snacks Expo issue is filled with innovation, including hundreds of the confectionery and snack items that will be on display at the show. In addition, we sit down with Rick LaBerge from Haribo of America, Inc. to talk strategy and how a U.S. manufacturing facility will change the company. We also talk with Catherine Bertrac, Ferrero North America, about how the company is transforming its mainstream chocolate brands. Plus insights on millennial and Gen Z consumers, keeping consumers engaged at the front-end and much more.

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