Cargill Expands Pectin Processing Capabilities With Brazilian Facility

Minneapolis — Cargill, Inc. has opened a cutting-edge pectin production facility in Bebedouro, Brazil. The plant, which represents a $150 million investment, significantly expands the company’s ability to meet growing global demand for the label-friendly texturizing ingredient.

Built in Brazil’s citrus-growing region, the plant’s proximity to citrus fields ensures an abundant supply of fresh fruit peels, the raw material required for premium pectin production, according to the company. The plant will produce a full range of pectins, significantly increasing the company’s supply and expanding production presence to South America and Europe.

“Demand for pectin is at an all-time high, fueled by global trends around sugar reduction and label-friendly formulation, as well as the popularity of fruit-flavored dairy drinks,” says Laerte Moraes, managing director for Cargill’s starches, sweeteners and texturizers business in South America. “Adding a fourth pectin production facility to our supply network further secures our position as a reliable supplier of this sought-after ingredient.”

The company says the Brazil plant culminates a three-year plan to expand Cargill’s global pectin production, which also included improvements to its existing pectin facilities in France, Germany and Italy. With the combined added capacity, Cargill maintains it is now the world’s second largest pectin producer.

In keeping with Cargill’s commitment to reduced Scope 1 and Scope 2 emissions across its operations, the plant leverages advanced technology to reduce its environmental footprint and includes sustainability certification of raw materials. The company says this begins with the plant’s proximity to its citrus suppliers and their Rainforest Alliance certified farms, which helps minimize CO2 emissions from raw material transport and promotes regenerative agriculture practices. The Bebedouro plant is powered by thermal energy generated from biomass and biogass, using sustainability practices already proven at other company facilities.

“This new plant is the latest example of how Cargill is working to lower our environmental impact across operations,” says Moraes. “Within the last five years, we’ve reduced the energy consumption of our European plants by 20 percent. Our Bebedouro plant will continue that commitment, using advanced technology to minimize our carbon footprint.” 

When fully operational, the company says the new plant will supply HM pectin to customers in South America and throughout the world. Initial shipments are expected to begin by year-end.