This event is available for NCA member companies and qualified retailers.
Senior Director of Food Policy and Global Regulatory Affairs
Allie Graham joined Food Directions in 2019 and is the Senior Director of Food Policy and Global Regulatory Affairs. Allie manages client’s policy and regulatory priorities for food, nutrition and food labeling. Until August 2019, she worked as a Science and Regulatory Manager at the Grocery Manufacturers Association (GMA, now Consumer Brands Association) supporting the development and implementation of domestic/international food labeling standards and nutrition policy positions. Prior to GMA, Allie earned her Master’s degree in Nutrition with a focus on Global Nutrition Education at University of New Haven in Connecticut and trained as a Registered Dietitian at Yale New Haven Hospital. Allie is also a trained chef; completing her Bachelor’s degree in Culinary Nutrition at Johnson & Wales University in Rhode Island in 2015.