This event is available for NCA member companies and qualified retailers.
Senior Director of Food Policy and Global Regulatory Affairs
Allie Graham is the Senior Director of Food Policy and Global Regulatory Affairs at Food Directions. Allie manages client’s policy and regulatory priorities for food, nutrition, and food labeling. Until August 2019, she worked as a Science and Regulatory Manager at Grocery Manufacturers Association (GMA, now Consumer Brands Association) supporting the development and implementation of domestic/international food labeling standards and nutrition policy positions. Allie earned her Master’s degree in Nutrition with a focus on Global Nutrition Education from University of New Haven and trained as a Registered Dietitian at Yale New Haven Hospital. Allie is also a trained chef; and earned a Bachelor’s degree in Culinary Nutrition from Johnson & Wales University.