The Changing Cocoa Market: Supply, Trends, and What’s Next for Chocolate

Patrick has spent eight years at Barry Callebaut in various roles within cocoa trading and sourcing, with assignments in Côte d’Ivoire, Cameroon, Zurich, and Chicago. He leads the company’s outlook on global cocoa supply and demand, supported by in-depth analysis and field operations across major cocoa-origin countries.

Laura brings more than 23 years of marketing experience in the food and confectionery industries. She leads brand, portfolio, and customer marketing teams and is responsible for North America’s brand strategy, product development, and customer marketing activations.