Silver Candy Dish Award Nomination

The Silver Candy Dish Award is presented to a leader in sales, marketing, management or another key role in confectionery manufacturing who has made significant contributions to growing the confectionery category. The individual will be selected based on the candidate’s leadership skills; their ability to build relationships and cultivate new business opportunities with brokers; and their versatility and perseverance through the COVID-19 pandemic. View past recipients.

Prior year recipients cannot win again. Recent year winners are:
2019 – Shelley Clarey, Adams & Brooks
2018 — Brendan Burke, Storck USA, L.P.
2017 — Mitchell Goetze, Goetze’s Candy Co.
2016 — Greg Woodhouse, Star Brands
2015 — Steve Terroni, R.M. Palmer Company
2014 — Stuart Harris, Just Born, Inc.

  • Please review your nominee’s contributions to the confectionery category in the past 12-18 months and answer the following questions, citing specific examples wherever possible. Submission deadline: May 14, 2021.
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