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What Are The Experts Saying About Food Additives Ban Proposals?

The conversation around state-level proposals that seek to ban certain FDA-approved food additives has been filled with myths pushed by unqualified voices and lacking facts presented by those with scientific expertise in the fields of food safety and toxicology. This prompts the question: What are the qualified experts saying?

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John H. Downs, NCA’s President & CEO

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Christopher Gindlesperger

Senior Vice President of Public Affairs & Communications

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Carly Schildhaus

Director of Public Affairs & Communications

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Elizabeth Kapolka

Elizabeth Kapolka

Manager of Public Affairs & Communications

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ABOUT NCA

The National Confectioners Association is the leading trade organization for the U.S. confectionery industry, which generates more than $48 billion in retail sales each year. Making chocolate, candy, gum and mints, the industry employs nearly 58,000 workers in more than 1,600 manufacturing facilities across all 50 states. NCA advocates for an environment that enables candy makers to thrive and work to ensure that chocolate and candy are celebrated for their contributions to culture, society, the economy and everyday moments of joy.

OUR MISSION

Foster an environment that enables candy makers to thrive and promote the unique role of confections in a happy, balanced lifestyle. The National Confectioners Association advances, protects and promotes the confectionery industry.

OUR VISION

Chocolate and candy are celebrated for their contributions to our culture, our society, our economy and our everyday moments of joy.