Media

Latest Press Releases

Every-Bunny Has An Opinion On The “Right” Way To Enjoy Easter Treats

Is there a right way to eat a chocolate Easter bunny? The National Confectioners Association asked and Americans answered: most consumers say they eat the ears first (78%), while some signaled they eat chocolate bunnies’ feet first (17%) or tail first (5%). This seasonal enthusiasm extends to the rest of the candy aisle, as 84% of Americans say they plan to celebrate the 2023 Easter season by sharing or gifting some kind of confectionery treat.

NCA Statement on California Bill (AB 418) to Ban Certain Food Ingredients

In response to the recent introduction of California AB 418 that would ban the manufacture, sale or distribution of food products containing certain ingredients, the National Confectioners Association issued the following statement: 

“Chocolate and candy are safe to enjoy, as they have been for centuries. We strongly oppose AB 418 because there is no evidence to support banning the ingredients listed in the bill.

NCA Statement on USTR Reallocation of Unused Raw Sugar TRQs

The National Confectioners Association released the following statement in response to the decision by the Office of the U.S. Trade Representative to reallocate unused country-specific quota allocations under the tariff-rate quotas (TRQs) on imported raw cane sugar for fiscal year 2023. 

Download Images

High resolution NCA logo

High resolution Sweets & Snacks Expo logo

John H. Downs, NCA’s President & CEO

If you require additional file formats, please contact us.

Contact the Media Relations Team

Christopher Gindlesperger

Senior Vice President of Public Affairs & Communications

[email protected]

Lauren O’Toole Boland

Director of Communications

[email protected]

Carly Schildhaus

Senior Manager of Public Affairs

[email protected]

ABOUT NCA

The National Confectioners Association is the leading trade organization for the U.S. confectionery industry, which generates more than $42 billion in retail sales each year. Making chocolate, candy, gum and mints, the industry employs nearly 58,000 workers in more than 1,600 manufacturing facilities across all 50 states. NCA advocates for an environment that enables candy makers to thrive and work to ensure that chocolate and candy are celebrated for their contributions to culture, society, the economy and everyday moments of joy.

OUR MISSION

Foster an environment that enables candy makers to thrive and promote the unique role of confections in a happy, balanced lifestyle. The National Confectioners Association advances, protects and promotes the confectionery industry.

OUR VISION

Chocolate and candy are celebrated for their contributions to our culture, our society, our economy and our everyday moments of joy.