Latest Press Releases
Most people who celebrate Easter will share a gift of chocolate and candy to celebrate the season, according to the National Confectioners Association’s report on seasonal confectionery sales.
The National Confectioners Association released its annual State of Treating report at its virtual State of the Industry Conference. Made possible by Blommer Chocolate Company, the 2021 report offers a full picture of the strength of the confectionery category – even during an unprecedented year.
The National Confectioners Association announced today that Paul Chibe, President and CEO of Ferrero North America, will assume the role of Chairman of the NCA Board of Trustees for a two-year term that begins immediately. Chibe most recently served as Vice Chairman and will take over for departing NCA Board Chairman Kirk Vashaw, Chairman and CEO of Spangler Candy Company.
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John H. Downs, NCA’s President & CEO
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The National Confectioners Association is the trade organization that promotes the unique role of chocolate, candy, gum and mints in a happy, balanced lifestyle and the companies that make these special treats. Through advocacy and regulatory guidance, communications, industry insights, and retail and supply chain engagement, NCA helps creates an environment that enables candy makers to thrive. Confections are produced in all 50 states, creating jobs for approximately 54,000 workers in more than 1,300 manufacturing facilities across the country.
Foster an environment that enables candy makers to thrive and promote the unique role of confections in a happy, balanced lifestyle.The National Confectioners Association advances, protects and promotes the confectionery industry.
Chocolate and candy are celebrated for their contributions to our culture, our society, our economy and our everyday moments of joy.