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Latest Press Releases

NCA Announces 2021 Future Leadership Class

The National Confectioners Association today announced the five confectionery industry professionals selected for the 2021 Future Leadership Program, which is dedicated to helping young professionals across the confectionery industry access networking and professional development opportunities to grow their careers.

Chocolate & Candy Play Key Role in Safe & Creative Winter Holiday Celebrations

In this unusual year, people are seeking consistency and normalcy while celebrating the winter holidays even as they adopt COVID-19 safety precautions. 85% of Americans tell the National Confectioners Association that they are confident they will find creative and safe ways to celebrate the 2020 winter holidays and that they expect chocolate and candy to add some enjoyment to the holiday.

NCA Releases Third COVID-19 Report Examining Seasonal Confectionery Trends

The National Confectioners Association announced today that the third report in its three-part series on COVID-19 confectionery shopping trends is now available. The report, titled Seasonal Confectionery Purchase Decisions: 2020, explores seasonal confectionery trends during the COVID-19 pandemic and rounds out the groundbreaking research series, which launched in October.

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John H. Downs, NCA’s President & CEO

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Contact the Media Relations Team

Christopher Gindlesperger

Senior Vice President of Public Affairs & Communications

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Lauren O’Toole Boland

Director of Communications

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Carly Schildhaus

Manager of Public Affairs

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ABOUT NCA

The National Confectioners Association is the trade organization that promotes the unique role of chocolate, candy, gum and mints in a happy, balanced lifestyle and the companies that make these special treats. Through advocacy and regulatory guidance, communications, industry insights, and retail and supply chain engagement, NCA helps creates an environment that enables candy makers to thrive. Confections are produced in all 50 states, creating jobs for approximately 54,000 workers in more than 1,300 manufacturing facilities across the country.

OUR MISSION

Foster an environment that enables candy makers to thrive and promote the unique role of confections in a happy, balanced lifestyle.The National Confectioners Association advances, protects and promotes the confectionery industry.

OUR VISION

Chocolate and candy are celebrated for their contributions to our culture, our society, our economy and our everyday moments of joy.