Small businesses are part of the nation’s critical infrastructure, and at times like these, it’s the multigenerational businesses in our communities, like restaurants, ice cream shops, theaters, independent clothing stores and others like those in the chocolate and candy industry, that put it all on the line.
CEO Corner
The “Agricultural Mafia” Is Alive and Well in the U.S. Sugar Program
Over the past two weeks, I’ve been reading in the New York Times about a scheme by many Central and Eastern European countries to take advantage of the billions of dollars given by the European Union in agricultural subsidies each…
Chocolate and Candy Makers in the Halls of Congress
Confectionery manufacturers are coming to Washington, D.C., to unwrap the issues that matter to the companies that make Americans’ favorite great tasting treats. We represent the full confectionery industry: from large, global brands to small and mid-sized companies, which are…
National Candy Month Makes June Even Sweeter
There are many things that evoke happy memories during the summer months. Across the country, summers are filled with barbecues and baseball, trips to the pool or the beach, fireworks and lightning bugs – and so much more. There are…
Collaboration Ensures Chocolate Category’s Future
The winter holidays are a special time of year for the chocolate and candy industry. From hanging candy canes on Christmas trees to gifting fine chocolate, celebrating the season with the products we represent is an annual tradition in many American households….
Downs to Global Chocolate Leaders: Be Radically Open Minded
This week, I was honored to address a group of global industry leaders at the annual CHOCOVISION conference in Davos, Switzerland. What follows is an excerpt from my speech to more than 200 delegates representing senior executives and key stakeholders…
