The National Confectioners Association and Candy & Snack TODAY announced today the recipients of the 2021 Confectionery Leadership Awards: Maureen Keenan, Category Manager – Seasonal Candy, CVS Pharmacy; and Peter Kempton Jr., Category Manager – Center Store, TravelCenters of America.
The National Confectioners Association’s annual State of the Industry Conference on March 9 is going digital for 2021, offering Ideas, Insights & Inspiration: Delivered.
Streamlined to provide high-level insights from the State of the Industry Conference’s most important sessions, the State of the Industry Conference will provide focused, actionable ideas to inspire the confectionery industry and delight confectionery shoppers, all without the need to board a plane.
Valentine’s Day chocolate and candy can provide a fun way to connect with loved ones and promote little moments of joy during this unusual and uncertain time, according to a report from the National Confectioners Association. An overwhelming 86% of Americans report that they’ll share a gift of chocolate and candy this Valentine’s Day.
The National Confectioners Association today announced the five confectionery industry professionals selected for the 2021 Future Leadership Program, which is dedicated to helping young professionals across the confectionery industry access networking and professional development opportunities to grow their careers.
“The Future Leadership Program has become a premier experience for young professionals in the confectionery industry,” John Downs, NCA president and CEO, said.
In this unusual year, people are seeking consistency and normalcy while celebrating the winter holidays even as they adopt COVID-19 safety precautions. 85% of Americans tell the National Confectioners Association that they are confident they will find creative and safe ways to celebrate the 2020 winter holidays and that they expect chocolate and candy to add some enjoyment to the holiday.
The National Confectioners Association announced today that the third report in its three-part series on COVID-19 confectionery shopping trends is now available. The report, titled Seasonal Confectionery Purchase Decisions: 2020, explores seasonal confectionery trends during the COVID-19 pandemic and rounds out the groundbreaking research series, which launched in October.
The National Confectioners Association today announced two new staff members: Steve McCroddan joins as chief financial officer, and Kyle Jordan joins as vice president of membership & meetings.
“We’re thrilled to have Steve and Kyle on the NCA team as we work to achieve our new mission, bold vision and dynamic set of strategic objectives,” said NCA President & CEO John Downs.
The National Confectioners Association has released the second report in its three-part insights-driven series that explores the impact of COVID-19 on consumer behavior and seasonal and everyday confectionery sales. The second report, titled “Confectionery Sales Amid COVID-19: 2020” focuses on the impact of the COVID-19 pandemic and the new buying behaviors that have emerged as a result.
Do you open the bag of mini Halloween treats as soon as you get it home from the store? About two-thirds (66%) of people admit to enjoying a few pieces of Halloween chocolate and candy before handing the treats out to trick-or-treaters or using them for other Halloween activities, according to a recent poll conducted by Morning Consult on behalf of the National Confectioners Association.
Public health experts, community leaders, mayors and governors from across the country have joined a growing wave of approval and support for a safe and creative Halloween 2020 that includes Martha Stewart, Jamie Lee Curtis, and Whoopi Goldberg. Newspaper editorial boards, government officials, media personalities, parents, and public figures say that we can prioritize safety and still enjoy this fall with all types of Halloween celebrations.
Masking up this Halloween? 40% of Americans report they use mints to freshen their breath under their COVID-19 masks, according to a new survey from the National Confectioners Association. 38% reported that they enjoy gum under their masks, while 22% reported they prefer hard candy.