NCA Statement on USTR Reallocation of Unused Raw Sugar TRQs

The National Confectioners Association released the following statement in response to the decision by the Office of the U.S. Trade Representative to reallocate unused country-specific quota allocations under the tariff-rate quotas (TRQs) on imported raw cane sugar for fiscal year 2023. 

Mars’ Anton Vincent Receives NCA’s Distinguished Service Award

The National Confectioners Association (NCA) announced today that Anton Vincent, president of Mars Wrigley North America, was recognized with NCA’s Distinguished Service Award at the 2023 State of the Industry Conference. This award honors individuals who have worked to make a positive and lasting impact on the confectionery industry, often in cooperation with NCA.

Just Born’s Ross Born Honored with NCA’s Lifetime Achievement Award

The National Confectioners Association (NCA) announced today that Ross Born, who served as chief executive officer of Just Born Quality Confections before his recent retirement,was recognized with NCA’s Lifetime Achievement Award at the 2023 State of the Industry Conference. The award recognizes his vision, hard work and dedication that has significantly contributed to the confectionery industry.

NCA Announces Winners of 2023 Golden and Silver Candy Dish Awards

The National Confectioners Association announced Kevin Jenkins and Sharon Montgomery as the recipients of the 2023 Golden Candy Dish and Silver Candy Dish Awards, respectively. The Candy Dish Awards are presented each year by NCA’s broker community to recognize one broker and one manufacturer who have demonstrated outstanding leadership in the fields of confectionery sales, marketing and management.

NCA Announces 2023 Woman of Influence

The National Confectioners Association today announced Audra Vogler, CEO of Hoffmann Vogler, as the recipient of the 2023 Woman of Influence Award. Created by NCA’s Women’s Leadership Group, the award honors a woman who has demonstrated superior leadership and industry mentorship and has a proven record of growth, success and influence in the confectionery industry.

NCA Announces 2023 Future Leadership Program Class

The National Confectioners Association today announced six confectionery industry professionals selected for the 2023 Future Leadership Program. The program is dedicated to helping young professionals across the confectionery industry access networking and professional development opportunities to grow their careers.  

NCA Statement on Consumer Reports Chocolate and Cocoa Study

In response to the December 15, 2022, Consumer Reports study on chocolate and cocoa, the National Confectioners Association released the following statement: Chocolate and cocoa are safe to eat and can be enjoyed as treats as they have been for centuries. The California Office of Environmental Health Hazard Assessment (OEHHA) guidelines cited in the Consumer Reports study are not food safety standards.