Members of the National Confectioners Association are encouraged to nominate outstanding retail or wholesale customers for the 2018 Confectionery Leadership Award. The distinguished award recognizes the most innovative and passionate leaders and champions of the industry.
The Confectionery Leadership Award, hosted by NCA in collaboration with Candy & Snack TODAY (CST) magazine, showcases top customers on an industry-wide level for their effective business collaboration, category management best practices and innovations in merchandising confectionery products in-store.
The National Confectioners Association’s Future Leadership Program is now accepting applications for the class of 2018. Five deserving young professionals (40 and under) in the confectionery industry will be provided with support, education, access and opportunity throughout the year-long accelerated leadership program. Fostering industry growth and advancement, NCA’s future leaders will engage in a formal mentorship with an esteemed member of the industry personally selected for them by the association’s Young Professionals Network committee.
The Sweets & Snacks Expo, hosted by the National Confectioners Association, is now accepting proposals for its 2018 Sweet Insights educational slate. As the confectionery and snack industries’ signature trade event, the Sweets & Snacks Expo (May 22-24, 2018 at Chicago’s McCormick Place) is seeking thought leaders who can provide unique insights, strategies and trends to Expo attendees.
With more than 18,000 registrants and more than 800 exhibitors, the Sweets & Snacks Expo provides potential speakers with a tremendous venue to showcase their expertise.
For the first time in its 20-year history, NCA’s Sweets & Snacks Expo has been named to Trade Show Executive’s Gold 100 list. Trade shows named to the Gold 100 list include the largest trade shows in the world as well as those that have a track record of excellence in their sectors.
Industry professionals in attendance at this year’s Sweets & Snacks Expo were provided with 20 educational sessions that delivered the latest research, data and trends driving shopper behavior in the candy, snack and specialty categories. Year after year, NCA’s Sweet Insights program at Expo continues to facilitate an environment where attendees learn the latest category solutions from the industry’s most impactful speakers.
The Sweets & Snacks Expo, hosted by the National Confectioners Association, announces the long awaited debut of the Most Innovative New Product Awards online gallery on SweetsandSnacks.com. The digital portal provides 2017 Expo registrants with access to all 360+ products submitted into this year’s awards program.
June is National Candy Month, and the National Confectioners Association will be helping Americans celebrate by highlighting sweet innovation in chocolate, candy, gum and mints, and spotlighting the men and women who make the special treats that have played a unique role in cultural traditions and seasonal celebrations for thousands of years. The summer holiday arrives on the cusp of America’s leading confectionery companies’ recent announcement that they are redoubling their efforts to educate consumers on the unique role that chocolate and candy can play in a happy, balanced lifestyle.
The 2017 Sweets & Snacks Expo, hosted by the National Confectioners Association, set an all-time attendance record for the second consecutive year as more than 18,000 industry professionals from nearly 90 countries were welcomed to McCormick Place to experience the latest trends and innovations in the candy and snack categories. Exhibitors grew nearly 6 percent representing more than 800 candy and snack companies showcasing over 4 acres of product innovation over two halls.
Hershey recognized for Best in Show; Buddah Brands Company takes home first-ever Small Business Innovator award Recognizing the latest innovations in candy and snacks, the National Confectioners Association (NCA) announced its 2017 Most Innovative New Product Award winners. The delectable…
As its annual trade show, the Sweets & Snacks Expo, kicks off this week in Chicago, Ill., the National Confectioners Association is proud to unveil a ground-breaking new initiative to provide consumers with information, options and support as they enjoy their favorite treats. The initiative, a commitment to transparency, portion guidance and consumer education that was announced earlier this month in cooperation with the Partnership for a Healthier America, is the focus of the industry’s premier event for manufacturers and customers that takes place May 23 through May 25 at McCormick Place. With more than four acres of chocolate, candy, gum, mints, and snacks on display, it is clear that innovation is a priority for the industry.
The 2017 Sweets & Snacks Expo (May 23-25, Chicago, IL), hosted by the National Confectioners Association, will welcome 20 burgeoning candy and snack companies to Innovation Avenue, areas on the show floor dedicated to start-up companies who are just launching their confectionery and snack businesses. The concept was introduced in 2011 to allow Expo attendees to view some truly unique products and ideas.