WASHINGTON – In response to the introduction of The Sugar Policy Modernization Act (HR 4265 / SB 2086) by U.S. Representative Virginia Foxx (R-NC), Rep. Danny Davis (D-IL), U.S. Senator Jeanne Shaheen (D-NH), and Sen. Pat Toomey (R-PA), the National Confectioners Association issued the following statement:

“We applaud the sponsors of this bicameral, bipartisan legislation for their efforts to level the playing field for consumers and businesses by reforming this Depression-era policy that hurts so many while benefiting just a few.

The benefits of sugar subsidies and protections go directly to just 14 sugar beet and sugar cane producers in a few states. This is at the expense of American taxpayers and to the detriment of hundreds of thousands of people who are employed by companies that use sugar as an ingredient in their products.

America’s chocolate and candy companies alone support 465,000 jobs; and when Congress reforms the sugar program, we’re ready to create even more. We look forward to working with members of Congress and other key stakeholders to support these critical reforms.”

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About the National Confectioners Association (NCA):
The National Confectioners Association is the trade organization that promotes the unique role of chocolate, candy, gum and mints in a happy, balanced lifestyle and the companies that make these special treats. Through advocacy and regulatory guidance, communications, industry insights and retail and supply chain engagement, NCA helps create an environment that enables candy makers and confectionery retailers to thrive. As the leading association for the $36 billion U.S. confectionery industry, NCA works to ensure that chocolate and candy are celebrated for their contributions to culture, society, the economy and everyday moments of joy. Confections are produced in all 50 states, creating jobs for approximately 55,000 workers in more than 1,300 manufacturing facilities across the country. Learn more at CandyUSA.com or follow NCA on Facebook, Twitter and Instagram.