National Confectioners Association Reveals America’s Favorite Valentine’s Day Chocolate Filling

National Confectioners Association Reveals America’s Favorite Valentine’s Day Chocolate Filling

WASHINGTON – Chocolate and candy are an iconic part of modern-day Valentine’s Day traditions. In fact, an overwhelming 87 percent of consumers across the country say they’re planning to celebrate the holiday by sharing a gift of chocolate or candy. But while many people enjoy a piece of chocolate from a heart-shaped box during the Valentine’s Day season, not every consumer approaches selection in the same way.

Just 50 percent of chocolate lovers use the “map” in a heart-shaped box of chocolates to find their favorites while 31 percent pick at random. The remainder bites the corner to determine the chocolate’s filling (13 percent) or pokes at the bottom of the piece of chocolate (6 percent) to determine its contents. When it comes to the most sought after filling, consumers largely chose caramel (32 percent), closely followed by nuts (24 percent) or a chocolate-based filling (21 percent).

“No matter your preference, sharing confectionery products on Valentine’s Day is a celebration of the power of chocolate and candy to bring people together,” John Downs, president & CEO of the National Confectioners Association, said. “Gifting these treats on Valentine’s Day is as iconic and tied to this moment as the heart-shaped box that so often marks the season.”

As with past holiday seasons, the National Confectioners Association is providing fun facts and resources on Valentine’s Day Central as part of the confectionery industry’s commitment to helping people manage their sugar intake by providing consumers with smaller pack sizes, clear calorie labels and more information online.

For more information about chocolate and candy during Valentine’s Day, visit AlwaysATreat.com/ValentinesDay and follow NCA on TwitterInstagram, and Facebook.

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About the National Confectioners Association (NCA):
The National Confectioners Association is the leading trade organization for the U.S. confectionery industry, which generates more than $37 billion in retail sales each year. Making chocolate, candy, gum and mints, the industry employs nearly 58,000 workers in more than 1,600 manufacturing facilities across all 50 states. NCA advocates for an environment that enables candy makers to thrive and work to ensure that chocolate and candy are celebrated for their contributions to culture, society, the economy and everyday moments of joy. Learn more at CandyUSA.com or follow NCA on FacebookTwitter and Instagram.