NCA Statement on Consumer Reports Chocolate and Cocoa Study
In response to the December 15, 2022, Consumer Reports study on chocolate and cocoa, the National Confectioners Association released the following statement: Chocolate and cocoa are safe to eat and can be enjoyed as treats as they have been for centuries. The California Office of Environmental Health Hazard Assessment (OEHHA) guidelines cited in the Consumer Reports study are not food safety standards.
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