WASHINGTON – In response to the recent announcement regarding food dyes by the U.S. Department of Health and Human Services and the U.S. Food and Drug Administration, the National Confectioners Association released the following statement:
“FDA and regulatory bodies around the world have deemed our products and ingredients safe, and we look forward to working with the Trump Administration and Congress on this issue. We are in firm agreement that science-based evaluation of food additives will help eliminate consumer confusion and rebuild trust in our national food safety system. We follow and will continue to follow regulatory guidance from the authorities in this space, because consumer safety is our chief responsibility and priority.”
Additional Background Information
Chocolate and candy are different from other foods. Consumers have a unique mindset when they enjoy chocolate and candy that is not present when interacting with other foods and they understand that chocolate and candy are treats – not meal replacements. People in the U.S. enjoy chocolate and candy 2-3 times per week, averaging just 40 calories per day and about one teaspoon of added sugar per day. Learn more at AlwaysATreat.com.
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About the National Confectioners Association (NCA)
The National Confectioners Association is the voice of the U.S. confectionery industry. Our member companies create moments of joy with chocolate, candy, gum, and mints, drive $55 billion in retail sales, and add a little sweetness to life. NCA champions policies that help candy makers and other stakeholders in this unique category thrive while reminding consumers that chocolate and candy are treats. Learn more at CandyUSA.com or follow NCA on Facebook, X, and Instagram.
