WASHINGTON – In response to the Senate HELP Committee’s passage of the Childhood Diabetes Reduction Act, the National Confectioners Association released the following statement:
“The National Confectioners Association strongly opposes this legislation because it replaces FDA’s science-based process with legislative mandates that substitute broad assumptions for scientific evidence. Chocolate and candy are different from other foods – people understand that they are treats, not meal replacements – and policies should reflect that distinction. America’s chocolate and candy companies encourage mindful enjoyment through the industry’s Always A Treat initiative, including offering consumers more portion options, and reminding them that confectionery products are treats. The vast majority of chocolate and candy is made by companies that do not advertise on children’s programming. Americans deserve food policy based on science and facts – not subjective standards that confuse consumers, increase food costs, undermine confidence in our nation’s food safety system, and ultimately do nothing to improve public health.”
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About the National Confectioners Association (NCA)
The National Confectioners Association is the voice of the U.S. confectionery industry. Our member companies create moments of joy with chocolate, candy, gum, and mints, drive $55 billion in retail sales, and add a little sweetness to life. NCA champions policies that help candy makers and other stakeholders in this unique category thrive while reminding consumers that chocolate and candy are treats. Learn more at CandyUSA.com or follow NCA on Facebook, X, and Instagram.
