WASHINGTON – In response to U.S. Department of Agriculture Secretary Brooke Rollins signing waivers to ban chocolate and candy from the Supplemental Nutrition Assistance Program (SNAP) in Arkansas and Idaho, the National Confectioners Association released the following statement:
NCA Statement
“This policy approach is not needed when it comes to chocolate and candy. About 2% of SNAP purchases are candy – significantly less than other categories like soda, prepared desserts, salty and savory snacks, and baked goods. And unlike those other purchases which SNAP participants buy in far greater quantities than non-SNAP households, candy purchasing patterns are basically equivalent between SNAP and non-SNAP families. People in the U.S. enjoy chocolate and candy 2-3 times per week, averaging just 40 calories and about one teaspoon of added sugar per day. Consumers have a unique mindset when they enjoy chocolate and candy that is not present when interacting with other foods – whether or not they are using SNAP benefits for food purchases. Furthermore, 89% of Americans believe that physical health and emotional well-being are interconnected, meaning chocolate and candy can be an affordable way to enhance the special occasions and meaningful moments of all Americans regardless of income level.”
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About the National Confectioners Association (NCA)
The National Confectioners Association is the voice of the U.S. confectionery industry. Our member companies create moments of joy with chocolate, candy, gum, and mints, drive $55 billion in retail sales, and add a little sweetness to life. NCA champions policies that help candy makers and other stakeholders in this unique category thrive while reminding consumers that chocolate and candy are treats. Learn more at CandyUSA.com or follow NCA on Facebook, X, and Instagram.
