NCA Statement Regarding Illinois General Assembly Hearing on SB 2637

NCA Statement Regarding Illinois General Assembly Hearing on SB 2637

Washington, D.C. – In response to an Illinois General Assembly committee hearing on a bill that would ban certain FDA-approved food additives, the National Confectioners Association released the following statement:


“Food safety decisions should be based on rigorous review of the entire body of scientific evidence, as they have been for more than a century. In this case in Illinois, thorough process – and the facts – have been swept aside, resulting in misinformation in debate over SB 2637. Illinois legislators should reject SB 2637 and reaffirm their commitment to our national food safety system. Without a central, science-driven food safety authority, we are left with a state-by-state patchwork of inconsistent state requirements that increase food costs, create confusion around food safety, and erode consumer confidence and trust in our food supply.”


Not only is FDA doing its job on these ingredients under Deputy Commissioner of Foods Jim Jones, but it is also making progress on modernizing its review process, including overhauling its technology and hiring additional staff to meet the growing demands of the organization. FDA is currently reviewing both Red Dye 3 and titanium dioxide and is expected to announce its findings later this year.

FDA recently conducted its own studies and has initiated steps to remove Brominated Vegetable Oil (BVO) from the U.S. food supply. This is how our food safety system was designed to work, and it’s a real-time example of it working.


About the National Confectioners Association (NCA):
The National Confectioners Association is the leading trade organization for the $48 billion U.S. confectionery industry. NCA advocates for an environment that enables candy makers to thrive and works to ensure that chocolate, candy, gum and mints are celebrated for their contributions to culture, society, the economy and everyday moments of joy. The industry employs nearly 58,000 workers in more than 1,600 manufacturing facilities across all 50 states and supports an additional 635,000 jobs in related fields. The U.S. confectionery industry has made a commitment to increasing transparency, providing more portion guidance options and educating consumers about the role of confectionery in a happy, balanced lifestyle. Learn more at or follow NCA on Facebook, X and Instagram.