Chocolate, Candy,
Gum, and Mints

NCA is the trusted voice of the confectionery industry. As advocates for the chocolate, candy, gum, and mints industry, we help shape the public perception of our unique and special category.  We are champions for:

  • The role of chocolate and candy in consumers’ lives and our nation’s economy.
  • Fair and uniform laws.
  • Science-based regulations.
  • Strong relationships at the federal and state levels.

What We Stand For

Fair Sugar Policy

Modernizing the U.S. Sugar Program

The U.S. sugar program is a complex mix of domestic market allocations, import quotas, price supports, and guaranteed loan rates that constrain the supply of sugar at an elevated cost to manufacturers and consumers. NCA believes targeted reforms to the sugar program can help address challenges impacting food manufacturers and families while maintaining a robust safety net for America’s sugar growers.

Free Trade

Open Access to Global Commerce

Our member companies source ingredients like sugar and cocoa from places worldwide and export unique confectionery products to dozens of countries. We support open access to global markets while ensuring American confectionery products remain safe, affordable, and accessible around the globe.

No Food Taxes

Opposing Taxes on Chocolate & Candy

Taxes on our member companies’ products that exceed other foods burden retailers, distributors, and manufacturers and increase the cost for consumers. We oppose additional tax burdens that negatively impact confectionery companies.

Food Safety

Transparency in our Food Supply

We support a strong, unified federal food safety regime that is transparent, rigorous, and scientifically based. Trust and transparency are core values for NCA, and our members support federal initiatives to empower food safety regulators to strengthen our food supply with these principles.

Responsible Labor Practices

Addressing Child Labor on Cocoa Farms

NCA, its member companies, and partner organizations take seriously the responsibility of addressing human rights issues in the cocoa supply chain through multi-stakeholder global approaches.

SNAP Choice

Supplemental Nutrition Assistance Program

Around the country, states continue to attempt to limit food choices for SNAP recipients. SNAP product eligibility restrictions on chocolate and candy are unnecessary because chocolate and candy differ from other foods. We believe all consumers should have the right to make informed choices when deciding what to eat or drink, including those who receive SNAP benefits.

Extended Producer Responsiblity

Modern, Efficient, and Uniform Recycling Systems

As confectionery companies continue modernizing their packaging and pursuing meaningful sustainability goals, NCA and the broader confectionery industry believe that innovation from the private sector and investment through equitable extended producer responsibility (EPR) fees will help address the recyclability of flexible packaging and provide important contributions to creating a circular economy.

Distinguishing Edibles from Confectionery

Cannabis Edibles Are Not Chocolate and Candy

Cannabis-containing edibles can confuse consumers by copying trademarks of well-known confectionery brands and products, which may cause injury to consumers and reputational damage to confectionery companies. We advocate for commonsense regulations to ensure cannabis-containing edibles are viewed as distinct from confectionery and snack products.

Forest Conservation

Forest Conservation and Cocoa Supply Chain

NCA and its member companies are committed to working with key stakeholders to develop and support transparent supply chains to restore forests in regions where cocoa is a major agricultural commodity. Additionally, the industry is leading various initiatives throughout the world in close partnership with cocoa-producing countries to end deforestation, restore forest areas, and promote stronger enforcement of national forest policies.

Modernizing the U.S. Sugar Program

The U.S. sugar program is a complex mix of domestic market allocations, import quotas, price supports, and guaranteed loan rates that constrain the supply of sugar at an elevated cost to manufacturers and consumers. NCA believes targeted reforms to the sugar program can help address challenges impacting food manufacturers and families while maintaining a robust safety net for America’s sugar growers.

The Power of Sweet

An Engaged Industry

Always A Treat

Chocolate and candy sweeten our memories and bring us closer to each other. To help consumers choose the right treat for any occasion, chocolate and candy companies are offering more variety in pack sizes and portion options than ever before – all while reminding consumers that candy is a treat and not a center-of-the-plate food. As a result of industry alignment around Always A Treat, chocolate and candy companies are helping consumers manage their intake of calories and added sugar while still enjoying fun and unique confectionery products.

A Purpose-Driven Industry

Our industry has taken a leadership position in the role of marketing in companies’ business operations. The majority of chocolate and candy on store shelves is made by companies that do not advertise to children under the age of 12. Our commitment on this front is monitored and evaluated by BBB National Programs.

Congressional Candy Caucus

U.S. Senate Candy Desk

Brian McKeon

Executive Vice President,
Public Policy & Regulatory Affairs

Annie Starke Lange

Vice President of Government Affairs

Jennifer Gardner

Vice President of State Government Affairs

Julianna Cann

Senior Manager of Public Policy and Political Affairs