Bioengineering Labeling

Chocolate Regulatory Issues: A Conversation with the Experts
Content Types:
Webinars
Food Labeling, Nutrition Policy, Regulatory
Allergens, Bioengineering Labeling, Chocolate, COVID-19, International, Prop 65

Join a coalition of associations representing U.S. and international chocolate makers for a 90-minute presentation and panel discussion on the specific regulatory challenges facing the chocolate industry. Part 1: Regulatory Update During the presentation, National Confectioners Association Senior Vice President…